Ice Cream Recipe Web Site

[PA Baker]

I just found this website that seems to have a great assortment of ice cream recipes. There is a good amount of advertising, but if you overlook that, it's a pretty good resource. I think I'll try making the fresh ginger ice cream first!

http://spaghettiicecream.com/icecream-and-gelato-recipes.html

 

[pdswife]

Thanks! Ice cream is my favorite food!

 

[texasgirl]

PA, what in the world is spagetti ice cream?????

 

[PA Baker]

I'd never heard of it either, texas. I was actually searching for ginger ice cream recipes when I came upon this site. Here's the link to another page within that site that explains what it is. http://spaghettiicecream.com/welcome.htm I think I'll just stick to all of the recipes they have posted!

 

[texasgirl]

hum....it sounds good, but, I don't know if I could get away from the look of it to be able to eat it like ice cream.

 

[PA Baker]

I made the recipe on for ginger ice cream this weekend and it's wonderful. I think I'll try the cheesecake icecream next (and throw in some of my strawberry jam!).

 

[texasgirl]

I'll have to try the peach one.

 

[jpmcgrew]

Yep! Its that time of year to make lots of ice cream.Cant wait to check out site.,

 

[Ishbel]

That's an interesting site with some interesting flavour mixes - but as a European can I just say that, despite it claims that we eat spaghetti ice-cream - i have NEVER seen it for sale anywhere in Italy that I've visited!!! (Not saying it doesn't exist there, but it definitely sounds like a marketing ploy to me!) And I've certainly never seen it for sale in France or Spain or Portugal or UK or Ireland!!

 

[texasgirl]

That is not a surprise , Ishbel.
Lots of advertisers will grab hold of something that they saw in a whole in the wall place and make it sound as though it's a big rage somewhere it get it to sell.

 

[karaburun]

Oh, thank´s for this link. There are very interesting recipes for american ice-cream. Great!!

Here in Germany you ´ll find Spaghetti- Eis (Icecream) on each card from an ice-cream store.

It is only :

first whipped cream, than Vanilla ice-cream in a spaghetti form, than strawbeery sauce and white chocolate rasps...

That´s all. But marvelous, delicous. Try it.

lg Tanja

 

[chami]

well i,ve tried lots of recipe,s for ice cream with my ice cream maker and each and everyone turns out like a block of ice...any idea,s please.

 

[chami]

Oh, thank´s for this link. There are very interesting recipes for american ice-cream. Great!!

Here in Germany you ´ll find Spaghetti- Eis (Icecream) on each card from an ice-cream store.

It is only :

first whipped cream, than Vanilla ice-cream in a spaghetti form, than strawbeery sauce and white chocolate rasps...

That´s all. But marvelous, delicous. Try it.

lg Tanja

hi ,have you any idea for stopping my ice cream ending up like a block of ice? thankyou rod

 

[PA Baker]

Rod, I'm just starting to experiment with making ice cream so I don't know much, but my thought would be that maybe you're churning it for too long or that the freezer you put it in after you make it is too cold. I'd try either churning it a bit less (stop when it looks like really soft soft-serve) or turn your freezer down a level or two. Mine got very hard in the freezer and I had to get it out about 20 minutes before serving. Once it sat on the counter for awhile it was fine.