"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Frozen Desserts & Ice Creams
Reply
 
Thread Tools Display Modes
 
Old 07-01-2005, 05:17 PM   #1
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
ISO Black Raspberry Topping Recipe

I just bought a quart of freshly picked black raspberries and want to make a topping for ice cream with some of them. Does anyone have a good recipe or just the proportion of sugar, water, berries, lemon juice that I'd need and how long to cook it for?

Thanks!

__________________

__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 07-01-2005, 05:20 PM   #2
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,315
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
This is from one of our favorite Greek cookbooks.

Paul uses strawberries but, it says you can use peaches and pineapple too. I"m sure any berry would work.

Ingredients:
4 cups sliced fruit
1- 1/2 cups sugar
3 tablespoons cornstarch
4 tablespoons lemon juice
4 tablespoons brandy

Directions:
Put fruit into a heavy bottomed, perferably non-stick pan.

In a small bowl, mix the cornstarch and sugar. The quantity of sugar depends on how sweet your fruit is.

Spread the mixture over the fruit and sprinkle with the lemon juice.

Cover the pan and cook over low heat, stirring occasionally, until it is translucent and thick.

Let it cool slightly and stir in the brandy.

We used it on vanilla ice cream. It was wonderful.
And very pretty.
__________________

__________________
pdswife is online now   Reply With Quote
Old 07-01-2005, 11:46 PM   #3
Senior Cook
 
kansasgirl's Avatar
 
Join Date: Aug 2004
Location: USA
Posts: 469
This is a good one!

Raspberry Sauce
2 c fresh raspberries
1/4 c kirsch or framboise
1 c confectioners' sugar
3 tb fresh lemon juice

1.Puree all the ingredients in a food processor; strain the sauce to remove the seeds. Store the sauce in the refrigerator in a covered container.
2.Sauce can be warmed slightly before serving.
__________________
Be determined to live life with flair and laughter!
kansasgirl is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:35 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.