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Old 07-19-2006, 06:31 PM   #1
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ISO Ice Cream Recipes

Dose anyone have any Ice Cream Recipes that they would like to share?
please post.

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Old 07-19-2006, 11:25 PM   #2
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This is a wonderful, extra-lemony and rich ice cream:
Lemon Ice Cream

3 cups sugar
4 cups milk
2 cups whipping cream
1 cup half and half
1/2 cup lemon zest
3/4 cup lemon juice
2 egg whites; beaten

Mix together first six ingredients; fold in beaten egg whites. Pour into
ice cream canister and freeze.

Makes 1 gallon.
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Old 07-20-2006, 09:28 AM   #3
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This is one of my favorites--it's great with grilled pineapple.

Ginger ice cream
2 cups whole milk
2 cups heavy cream
1/2 cup chopped fresh ginger
8 egg yolks
1/2 cup sugar


Bring the milk, cream and ginger to simmer in a saucepan. Cover; let it rest for 20 minutes. Bring to simmer again. Strain into medium bowl. Discard the ginger.
Whisk the yolks and sugar in a large bowl until they are a pale yellow color. Gradually whisk in the milk mixture. Return mixture to the saucepan and stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain custard into clean bowl. Chill about 2 hours.
Process custard in ice cream maker according to manufacturer’s instruction. Transfer to covered container and freeze until firm.firm.
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Old 07-20-2006, 09:32 AM   #4
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And here's something to do with your ice cream -




RICE KRISPIES ICE CREAM CRUNCH CAKE

6 ozs Chocolate chips
1/3 c peanut butter
3 c Rice Krispies®
1/2 gal vanilla frozen yogurt -- (or ice cream)

Melt choc. chips & p.butter together in lg. pan or bowl; add cereal.
Spread on cookie sheet & cool; break up cereal mix. into small pieces.
Soften Ice cream; fold in all but 1/2 cup of cereal mixture & spread in
springform pan.
Use remaining 1/2 cup cereal mix. to make decorative topping, then
freeze.
Garnish w/whipped cream & strawberries, if desired.
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Old 07-20-2006, 09:43 AM   #5
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This is my all time favorite homemade ice cream. My mom used to make it all the time when I was a kid.

Butter Pecan Ice Cream

1 1/2C chopped pecans
4Tbsp. butter(DO NOT SUBSTITUTE MARGARINE!!)

Cook over medium heat 10-15 minutes, stirring often to keep pecans from burning.

1 small box instant vanila pudding
1 can sweetened condensed milk
1 large can evaporated milk
1/2C. sugar
1tsp. vanilla
1/2 gallon whole milk(or less- depending on size of ice cream maker)
4oz. cool whip

Mix together everything except whole milk & cool whip well. Fold in cool whip. Pour into ice cream maker, add whole milk to finish filling. Freeze until firm. If you're going to make the mixture ahead of time & let it cool in the fridge, add cool whip just befor pouring it into your ice cream maker.
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Old 07-20-2006, 02:33 PM   #6
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I can vouch for Crewsk's recipe--it's SOOO good!

CJS, I'm making your recipe into its own thread, too. Sounds great!
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Old 07-20-2006, 05:12 PM   #7
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Thank you for the ice cream recipes do you have any more?
and is there any recipes that you are looking for?
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Old 07-21-2006, 08:30 AM   #8
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Well thank you P A -

Here's another one, this one is a real off the wall idea, but it's fun and it works!!

TAFFY ICE CREAM

6 oz. taffy
1/2 c heavy cream
1 pt. best quality vanilla ice cream -- softened

Put taffy & cream in a small saucepan and stir over med. heat to melt.

Cool slightly & stir quickly into the ice cream so that it looks marbled.

Put ice cream back in freezer till ready to serve.
I stood in front of many, many barrels of taffy before deciding on using the dulce de leche flavored taffy. It was great. I served this with a walnut tart.
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Old 07-21-2006, 09:29 AM   #9
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CjS thank you for the recipe
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Old 07-31-2006, 04:28 PM   #10
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I don't have any recipes, but if you've never mixed brown sugar into vanilla ice cream you've got to try it. Also lemon zest with extra vanilla. I love lemon ice cream made with zest, and its fifty zillion times better than lemon sorbet made with juice.
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