Update on the Fudge recipe. Tried several Google recipes, but they weren't what I was looking for, too much like chocolate syrup. Compared those recipe with my Mother's and came up with this.
1 cup sugar
1/4 or less you just want to dampen the sugar
1 block unsweetened chocolate
2 TBS Karo Light Corn syrup
1-2 tbs of butter
Combine sugar, water, block of chocolate, white Karo, stir to combine bring to a gentle boil, stirring occasional, bring to a soft ball stage ( cup of cold water, drop a couple of drops in try to form soft ball, when soft ball can be formed it is done) Add butter and vanilla, stir and serve.
Sauce will form a shell over the ice cream, and a soft fudge on the bottom of the bowel. Cooled it become a very soft fudge. Enjoy