knight76
Senior Cook
Well I have made a batch of this up. It is in the freezer now and needs whipping again in an hours time. Then again in another two, then two more and the 6 hour freeze is complete.
It made about 1.25 - 1.5 litres of ice cream. Might get more after the two whips.
Just on a side note - This recipe asks for 4 teaspoons of vanilla extract. No you can also get a vanilla paste, and vanilla beans.
Can anyone give some sort of correllation between ratios of each. So how much 1 teaspoon of vanilla extract is in paste and actual bean?
It made about 1.25 - 1.5 litres of ice cream. Might get more after the two whips.
Just on a side note - This recipe asks for 4 teaspoons of vanilla extract. No you can also get a vanilla paste, and vanilla beans.
Can anyone give some sort of correllation between ratios of each. So how much 1 teaspoon of vanilla extract is in paste and actual bean?
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