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02-06-2010, 04:56 AM
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#2
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 5,803
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Great present! I have been lookin at them at Target but not taken the plunge yet.
Let us know how the first batch turns out.
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02-06-2010, 05:15 AM
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#3
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Master Chef
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,670
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Don't have a recipe, but whatever you make maybe I should taste test it before you eat it.
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Finally things have started clicking for me, my knees, my elbows, my back, etc...
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02-06-2010, 07:24 AM
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#4
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Head Chef
Join Date: Jul 2006
Location: Hampton, VA
Posts: 1,936
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First up will be peach sorbet. Perfect snack for a winter storm, right? 
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02-06-2010, 07:26 AM
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#5
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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That's the one I have. Try recipes that come with the unit.
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02-06-2010, 07:42 AM
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#6
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Head Chef
Join Date: Jul 2006
Location: Hampton, VA
Posts: 1,936
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Quote:
Originally Posted by LadyCook61
That's the one I have. Try recipes that come with the unit.
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Yes, that is the plan. Once I make a few of the recipes in the booklet, I might branch out. The ones in the book look like they'll cover most everything though. Which recipe from the book is you favorite? Any tips for better product.
Wait a minute, I'm making peach frozen yogurt, not sorbet!
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02-06-2010, 07:45 AM
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#7
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 5,803
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Hmmm I'd go with vanilla, bake some browines and make hot fudge brownie sundaes! Now THATs comfort food for a snowy day. 
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02-06-2010, 08:20 AM
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#8
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,257
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Quote:
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Originally Posted by vagriller
Anyone got any tips or good recipes?
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I enjoy/prefer recipes that use a cooked custard vs.the uncooked ones....Over the years it just seemed to have worked out that way.......
Fun & Enjoy!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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02-06-2010, 10:22 AM
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#9
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Head Chef
Join Date: Jul 2006
Location: Hampton, VA
Posts: 1,936
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Peach frozen yogurt is churning as I type!
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02-06-2010, 02:18 PM
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#10
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Executive Chef
Join Date: Apr 2005
Location: southern Ohio
Posts: 3,505
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I got that for Christmas, asked for it because dh is eating a lot of ice cream and the one gallon churner was getting tedious....what I use is my recipe that makes one gallon of custard and then make ice cream over the next several days in the Cuisinart..it is a basic vanilla that I can modify for each batch....would you be interested in the one gallon custard recipe?
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama
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