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Old 02-05-2010, 10:56 PM   #1
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New Ice Cream maker!

Just got a new ice cream maker as a belated bday present from my MIL & FIL. Can't wait till tomorrow to try it out! It is the one in the link below. Anyone got any tips or good recipes?

Amazon.com: Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White: Kitchen & Dining

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Old 02-06-2010, 05:56 AM   #2
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Great present! I have been lookin at them at Target but not taken the plunge yet.

Let us know how the first batch turns out.
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Old 02-06-2010, 06:15 AM   #3
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Don't have a recipe, but whatever you make maybe I should taste test it before you eat it.
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Old 02-06-2010, 08:24 AM   #4
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First up will be peach sorbet. Perfect snack for a winter storm, right?
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Old 02-06-2010, 08:26 AM   #5
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That's the one I have. Try recipes that come with the unit.
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Old 02-06-2010, 08:42 AM   #6
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Originally Posted by LadyCook61 View Post
That's the one I have. Try recipes that come with the unit.
Yes, that is the plan. Once I make a few of the recipes in the booklet, I might branch out. The ones in the book look like they'll cover most everything though. Which recipe from the book is you favorite? Any tips for better product.

Wait a minute, I'm making peach frozen yogurt, not sorbet!
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Old 02-06-2010, 08:45 AM   #7
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Hmmm I'd go with vanilla, bake some browines and make hot fudge brownie sundaes! Now THATs comfort food for a snowy day.
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Old 02-06-2010, 09:20 AM   #8
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Quote:
Originally Posted by vagriller
Anyone got any tips or good recipes?
I enjoy/prefer recipes that use a cooked custard vs.the uncooked ones....Over the years it just seemed to have worked out that way.......

Fun & Enjoy!
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Old 02-06-2010, 11:22 AM   #9
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Peach frozen yogurt is churning as I type!
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Old 02-06-2010, 03:18 PM   #10
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I got that for Christmas, asked for it because dh is eating a lot of ice cream and the one gallon churner was getting tedious....what I use is my recipe that makes one gallon of custard and then make ice cream over the next several days in the Cuisinart..it is a basic vanilla that I can modify for each batch....would you be interested in the one gallon custard recipe?
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