"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Frozen Desserts & Ice Creams
Reply
 
Thread Tools Display Modes
 
Old 09-03-2015, 10:55 PM   #1
Honey Badger
 
Join Date: Dec 2008
Posts: 2,286
Puddin' On Something?..

How is this going to be?

I made some chocolate pudding.Set it aside for a few minutes to firm up a little.

I then crumbled up into medium to small pieces, about 6 waffle cones.
Layered the bottom of a bowl with the cones,added a layer of puddin.
Repeated until the pudding was the top layer.Added the cone crumbles to the top.Put it in the freezer.

It was just an idea.I do know vanilla wafers would work.Have never used cones before.

I'll try to get a pic up a.s.a.p.
If it doesn't show up you'll know they ate it.
__________________

__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 09-03-2015, 11:11 PM   #2
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,326
I would have dug into that before it ever made it to the freezer. But it sounds like it would still be really good from the freezer, scooped into bowls, with maybe some whipped cream on top....YUM!
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 09-03-2015, 11:27 PM   #3
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,127
Puddin' On Something?..

You had me at chocolate pudding. There would be no way it would make it to the freezer here, Munky.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 09-03-2015, 11:39 PM   #4
Honey Badger
 
Join Date: Dec 2008
Posts: 2,286
Um, Thanks you guys...
Here's the pic.




I live with critics.My youngest told me "The concept was good Mom,but the wafers inside are soft and chewy." He then made a comment about blood clots.
Why that Little!!!!

That's the last time I attempt making them dessert!
Maybe it will get better when it's frozen.
__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 09-04-2015, 04:11 AM   #5
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,006
I agree it would never have made it to the freezer.

It reminds me of the no bake chocolate eclair cakes from the 70's.

Sort of a pudding lasagna made with chocolate pudding, cool whip, saltines or graham crackers and a drizzle of chocolate syrup.
__________________
Aunt Bea is offline   Reply With Quote
Old 09-04-2015, 07:04 AM   #6
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,401
Sounds good if only cones were flat, like a waffle.


Sent from my iPad using Discuss Cooking
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 09-04-2015, 10:17 AM   #7
Senior Cook
 
FoodieFanatic's Avatar
 
Join Date: Aug 2015
Location: Portland
Posts: 356
You could add mini marshmallows before serving and it would be kind of like a S'mores dessert.
__________________
FoodieFanatic is offline   Reply With Quote
Old 09-05-2015, 07:00 AM   #8
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,064
Quote:
Originally Posted by CharlieD View Post
Sounds good if only cones were flat, like a waffle.


Sent from my iPad using Discuss Cooking
Just put less batter on the waffle grill, let it cook until it is really brown, let it sit until it goes stale and becomes brittle and you have a flat cone.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 09-05-2015, 11:13 AM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,914
A stale waffle doesn't sound very appealing. I wouldn't cook it that long. You can't roll a brittle waffle.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 09-05-2015, 11:38 AM   #10
Honey Badger
 
Join Date: Dec 2008
Posts: 2,286
Quote:
Originally Posted by CharlieD View Post
Sounds good if only cones were flat, like a waffle.


Sent from my iPad using Discuss Cooking
That's what I was originally going to use Charlie.
Picked up a box of buttered cookie waffles at Trader Joe's.Just to try them out.They didn't have much taste.But thought they would be better used in another way.So I left them on the counter.

Apparently my four legged best bud "Trub" thought they were too tempting to resist and swiped the box.He only steals when it's worth his time.Funny how his sweet face always beats the wrap.He's so undisciplined.My Obedient School drop out.I can't do a thing with him but hug em'

But anyways,that dessert is still in the freezer untouched.I want that disgusting pic gone to!What was I thinking?
__________________

__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Reply

Tags
recipe

Puddin' On Something?.. How is this going to be? I made some chocolate pudding.Set it aside for a few minutes to firm up a little. I then crumbled up into medium to small pieces, about 6 waffle cones. Layered the bottom of a bowl with the cones,added a layer of puddin. Repeated until the pudding was the top layer.Added the cone crumbles to the top.Put it in the freezer. It was just an idea.I do know vanilla wafers would work.Have never used cones before. I'll try to get a pic up a.s.a.p. If it doesn't show up you'll know they ate it.:angel: 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.