Rec... Frozen Peach Shortcake Squares
hey guys i saw this recipe in the Kraft Food and Family magazine and thought it sounded really good especially with most everyone having 90+ degree days so i'm sharing it with you all
1 8 oz tub cool whip, thawed
1 pint vanilla ice cream, softened
1 package (4 serving size) Jell-O brand peach gelatine, unprepared
4 cups poundcake, cut up into cubes
1/4 cup raspberry preserves
12 small peach slices
Stir whipped topping, ice cream, and dry gelatin in large bowl until well blended. Stir in cubes of poundcake and spoon into an 8 inch square pan.
Freeze for 3 hours or until firm.
Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
Makes 12 servings, 1 square each.
( and it say to avoid using a microwave to thaw the cool whip. it says to place unopened tub in the fridge for 4 hours. )