Perhaps this would be of interest. My sister got this at a Weight Watchers meeting.
Strawberry Ice Cream
12 oz. Frozen Strawberries
1/2 C. Splenda
2/3 C. FF Half and Half
Place the frozen strawberries and the Splenda into a food processor and process until finely chopped. Add the FF half and half and blend. You can either eat it as a soft frozen ice cream right out of the processor or freeze it to a harder state. According to the original recipe, it can be stored frozen for up to 2 weeks (but that was with regular sugar and half and half, so I don't know for sure that the same would apply.... don't think it would last that long anyway!! It makes 4 good-sized servings.
Calories per serving - 61
Fat grams - .1 g (not 1, .1)
Fiber - 1.8 g