"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Frozen Desserts & Ice Creams
Thread Tools Display Modes
Old 08-10-2005, 06:40 AM   #1
Senior Cook
karaburun's Avatar
Join Date: Feb 2005
Location: Germany
Posts: 138
Tanja`s Ice-cream Cake


I´ve a very good recipe for a great Ice-Cream Cake for you. I taste so great and it is very easy to make. If you have good friends suddenly for visit, get it out of the freezer and.... ***yummy, yummy***

Ok, here´s the recipe:

6 Eiweiß /Eggwhite

300 gZucker/ sugar I think for you a littlebit more 80 gHaselnüsse, gehackte /houd hazelnuts50 gMandeln, gehobelte /almonds planted1 LiterSahne /whipped cream
Sugar you like
1 TafelSchokolade (Blockschokolade) /200g Demisweet Chocolate4 Tüte/nSahnesteif / whip it packages2 Pck.Vanillezucker /vanilasugar (per P. 15 g)1 BecherSahne, extra zum Garnieren nach dem Auftauen, Schokostreuseln zum Garnieren 200ml whipped cream for decoraing

1. beat the eggwhite hardly to eggsnow. After that comes the sugar slowly to it and beat it hart. Now 5 Soupspoons houd nuts in the eggcream.

2. Put bakingpaper on your bakingplate/pan. and make 2 pieces (ca. 30 cm diameter) and one little piece extra (you need this after baking for the filling). Bake this pieces for ca. 1 hour till its light brown (ATTENTION: really light, light brown

3. Let the cake grounds cool down.

4. Now make from the little piece much smaler pieces.

5. Beat the 1 l whipped cream very hart whit the WHip it packages. Give sugar your like in that and make 2 bowls (1/2 and a 1/2 whipped cream in everyone of the bowls)

6. In one of them give the rest of the nuts.
and the very little pieces of the meringue.

7. make from the Chocolate little raps and give it in the second whipped cream bowl.


give a Cake Ring (I dont know the right word for it, it`s a metalring you put around your whipped cream cakes....)
around one of the merengue. Now take one of the cream and give it on the meringue. Than the next meringue , and the last cream.

Put it for 1 day in your freezer. If you want to eat it, take it half a hour before out of the freezer.


You can make it till 1 month before you´ll eat it.

greetings from Germany

Love your life, than the life loves you
karaburun is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:17 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.