Originally Posted by Andy M.
Interesting. Do you use a sweet wine or dry?
I only like the dry variety of red wine.
I came about this quite by accident several months ago as I opened up an old, cheap bottle of sirah and immediately found out it was no good. So, instead of dumping it out, I poured a bit over some vanilla ice cream I was having for desert just for the heck of it and wow, it turned out to be a great combination.