Originally Posted by Piccolina
Ohhh Chopstix, you've just inspired me! I make macarons all the time but never thought to "rose them up". I've got a bottle of rose water in the cupboard and now I will try flavouring them that way next time. Thank-you!
Piccolina, the rose-flavored macarons I've had are colored baby pink. First time I tried them was in Paris, where the Laduree shop window was decorated purely with macarons in different pastel colors and flavors, beautifully arranged in pyramids. Now I see the same stuff on display at high-end pattisseries in Manila and Bangkok.
Good luck with your rose macarons!