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Old 04-10-2007, 05:45 PM   #61
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ya know, i just have to say it again: go forth (oh, ye who live in medium-to-large cities) and find your local asian grocery store. all the unusual but tasty flavors mentioned are there, generally for about the same $ per pint as per serving at the restaurant. i'm completely addicted to lychee, mango, green tea and coconut flavors! red bean, mangoseen, and cheese are also readily available, but i've just never been brave enough to test-drive the cheddar ice cream...even tho i'm a *complete* cheese nut!

I love cooking with wine...sometimes I even put it in the food... fireweaver.wordpress.com
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Old 04-19-2007, 02:08 PM   #62
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Originally Posted by Corey123
Oh. Orange Sherbert.
Can't forget Orange Sherbert, can we!!!


Aad Sach Sing

- "History is a set of lies agreed upon" - Napoleon Bonaparte
- "History is the lie commonly agreed upon," - Voltaire
- Quis cusodiet ipsos custodes? - Who will guarde the guards? (Latin expression)
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Old 04-19-2007, 07:17 PM   #63
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I think green tea icecream is usually made using tea powder...the stuff used for tea ceremony. Cant think what is called though. I have had homemade green tea ice cream years ago but never made the stuff myself.

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