I would serve it next to some of the red bean ice cream mentioned in the other post, with B&J's new "Black and Tan" vream stout flavored ice cream to drink (in milkshake form). It would be a complete meal of cornbread, beans, and beer.
No, I'm kidding. But that would be interesting to try sometime with friends or as a B-day meal.
I think it would be really good by itself of with warm bluberries. Since its ice cream and ice cream is sweet, it probably tastes more like a corn muffin than corn bread, and who doesn't love a good bluberry corn muffin? Or beside a tiny round scoop of butter pecan ice cream (no pecans in the scoop) for cornbread and butter. Sounds really good anyways, I wish that ice cream place was near me. Do you live in a small town?
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child