PA Baker
Master Chef
DH and I went to a wonderful ice cream shop this weekend where the owner makes all of the ice cream flavors right there, in small 5 gallon batches. It's the most amazing ice cream we've ever had!!! We brought home a couple pints including Corn Bread. It's vanilla ice cream with corn bread batter mixed it and it's really, really good. So I'm curious, how would you serve such a unique flavor?
Ideas I've had are:
Ideas I've had are:
- Make a spicy chocolate sauce (chocolate sauce with cayenne and a pinch of cinnamon) and serve the ice cream and sauce over a slice of grilled pineapple or other sliced, tropical fruit.
- Serve it with strawberries, as a variation on strawberry shortcake.