"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Frozen Desserts & Ice Creams
Thread Tools Display Modes
Old 01-15-2010, 10:54 PM   #31
Senior Cook
CookLikeJulia's Avatar
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
My favorite frozen dessert treat is Eclairs. Because I failed in making it I buy the frozen. Any recipes?

CookLikeJulia is offline   Reply With Quote
Old 01-15-2010, 11:42 PM   #32
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
'erm, i suppose strawberry eclairs. or mint ice cream.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 01-16-2010, 03:40 AM   #33
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 8,253
my current favorite is butter pecan ice cream with butterscotch or caramel topping.

or a peach malted shake

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 02-21-2010, 12:10 AM   #34
Assistant Cook
nomomojo's Avatar
Join Date: Feb 2010
Location: Victoria, Australia
Posts: 10
Cherry Ripe icecream with choc topping!!! It's the best!! Mmm... It has big swirls of cherry syrup through it, with choc flakes!
nomomojo is offline   Reply With Quote
Old 02-21-2010, 12:15 AM   #35
Sous Chef
masteraznchefjr's Avatar
Join Date: Sep 2004
Location: UCLA
Posts: 785
Send a message via AIM to masteraznchefjr
its gotta be mango shaved ice from Taiwan. I haven't found mangos that tasted sooo good in the States before. or green tea ice cream
masteraznchefjr is offline   Reply With Quote
Old 02-21-2010, 08:41 AM   #36
Senior Cook
JamesS's Avatar
Join Date: Feb 2010
Location: VA
Posts: 264
When I was a kid, it was High's Blueberry Cheesecake ice cream. I don't know if High's still exists anywhere in the country, they've been gone from around here for ten or fifteen years.

Lately, I've been fine tuning a recipe for cinnamon ice cream...which isn't much more than a vanilla creme anglaise with some freshly ground cinnamon added. We've been enjoying a canister of it this week with an orange cake w/cream cheese frosting.
JamesS is offline   Reply With Quote
Old 02-21-2010, 12:30 PM   #37
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
Originally Posted by masteraznchefjr View Post
its gotta be mango shaved ice from Taiwan. I haven't found mangos that tasted sooo good in the States before. or green tea ice cream
look for "Sharon's" Mango sorbet. I swear it's just frozen pureed mangoes. Sooooooo good!
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 02-21-2010, 04:37 PM   #38
Head Chef
merstar's Avatar
Join Date: Aug 2004
Posts: 2,002
My favorite is homemade bittersweet chocolate ice cream. I also love Starbucks Java Chip Frappuccino Ice Cream.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 03-01-2010, 04:37 PM   #39
Assistant Cook
Join Date: Feb 2010
Location: Lone Star State
Posts: 14
Have no idea what the recipe is but I've had a dulce de leche cream bar while in Honduras. Was the perfect afternoon snack after walking around all day in the city. Also available (sadly before I got to them) were guanabana (or soursop) cream bars. Guanabana is a fruit primarily from central america and it has the taste of strawberry and banana plus some pineapple all in one fruit. Mostly juiced and used that way. Was wondering if someone had any ideas on how to take the nectar or concentrate of a highly sweet fruit and turn it into ice cream or better yet, gelato.
catalina is offline   Reply With Quote
Old 03-01-2010, 08:40 PM   #40
Master Chef
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,094
Just plain, old, naked Bear Claw ice cream. It is so hard to find up here. Probably the better for my waist.

Originally Posted by GrillingFool View Post
A good chocolate malt milk shake. Yummmmmmm

Next would be a root beer float.

Haven't had either in years, come to think of it.
When we were kids my SIL's favorite thing was a root beer malt! Had them use root beer syrup instead of another "normal" flavor. I'd get a hot chocolate milk shake...totally different from a regular chocolate. mmmmm, now I want a milk shake!

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:54 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.