Originally Posted by JamesS
When I was a kid, it was High's Blueberry Cheesecake ice cream. I don't know if High's still exists anywhere in the country, they've been gone from around here for ten or fifteen years.
Lately, I've been fine tuning a recipe for cinnamon ice cream...which isn't much more than a vanilla creme anglaise with some freshly ground cinnamon added. We've been enjoying a canister of it this week with an orange cake w/cream cheese frosting.
Now, if the berries are too tart, I just sprinkle them with a little confectioners sugar