Those would be great for Country Fried Steak. Tenderize them with a meat beater if you have one, then season them with salt and pepper.
Dip them in seasoned flour, then egg and milk, then flour again, and put them in about an inch of 350 degree grease in a skillet. Brown on one side, turn, partially cover skillet with lid, and cook until brown on the other side.
Serve with cream gravy made from the pan drippings and mashed potatoes.
We get by with a little help from our friends