LEFSElover
Executive Chef
Had a discussion going on the board with someone about this comfort food. I decided to post my versions and maybe she'll post hers too.
Carpathian Cabbage1
1 pound ground beef
1 onion chopped
1 sm head cabbage
1 can tomato soup undiluted
1 tablespoon garlic flavored vinegar, or regular vinegar with garlic powder added to it
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon paprika
Brown beef in large skillet pan and stir in the chopped onion sauté until tender. Quarter cabbage, chop fine to a shred. Drain fat from beef and stir in tomato soup and rest of ingredients except cabbage. Stir well, now add the cabbage and cover. Simmer for 25 minutes stirring occasionally. This goes nicely over steamed brown or white rice or buttered noodles.
Carpathian Cabbage 2
1 pound ground beef
2 tablespoons bacon drippings
½ cup chopped onion
1 small head of cabbage, coarsely
shredded
1 can tomato soup
1 teaspoon cider vinegar
½ teaspoon salt
1/8 teaspoon pepper
Brown meat in bacon drippings, breaking up meat as it cooks; push to one side of pan. Stir in onion and sauté till soft. Stir in cabbage along with soup, vinegar, salt and pepper. Heat to boiling; cover and simmer 25 minutes. 4-6 servings.
Carpathian Cabbage1
1 pound ground beef
1 onion chopped
1 sm head cabbage
1 can tomato soup undiluted
1 tablespoon garlic flavored vinegar, or regular vinegar with garlic powder added to it
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon paprika
Brown beef in large skillet pan and stir in the chopped onion sauté until tender. Quarter cabbage, chop fine to a shred. Drain fat from beef and stir in tomato soup and rest of ingredients except cabbage. Stir well, now add the cabbage and cover. Simmer for 25 minutes stirring occasionally. This goes nicely over steamed brown or white rice or buttered noodles.
Carpathian Cabbage 2
1 pound ground beef
2 tablespoons bacon drippings
½ cup chopped onion
1 small head of cabbage, coarsely
shredded
1 can tomato soup
1 teaspoon cider vinegar
½ teaspoon salt
1/8 teaspoon pepper
Brown meat in bacon drippings, breaking up meat as it cooks; push to one side of pan. Stir in onion and sauté till soft. Stir in cabbage along with soup, vinegar, salt and pepper. Heat to boiling; cover and simmer 25 minutes. 4-6 servings.