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Old 02-08-2012, 05:04 AM   #21
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 323
I never have canned soup in the pantry....can't even bring myself to buy it without feeling guilty (too much salt, preservatives etc....). Have a couple of soup cookbooks though, and tons of soup recipes!

But the recipe sounds intriguing, comforting....so, instead of that dreaded can of tomato soup....what would I use....hmmmm, pondering......

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Old 02-08-2012, 06:50 AM   #22
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Location: Central Kentucky---Where The Bluegrass Meets The Mountains
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Soma, the equivilent in chopped tomatoes would do. Or go for the extra step and make a tomato sauce first.

Most people spoil garden things by over-boiling them... if they are overboiled they have neither any sweetness or beauty. Hannah Glasse 1745
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Old 02-08-2012, 07:36 AM   #23
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Sounds good....will make this for supper tonight. Thanks for sharing your recipe!

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