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Old 02-08-2012, 05:04 AM   #21
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I never have canned soup in the pantry....can't even bring myself to buy it without feeling guilty (too much salt, preservatives etc....). Have a couple of soup cookbooks though, and tons of soup recipes!

But the recipe sounds intriguing, comforting....so, instead of that dreaded can of tomato soup....what would I use....hmmmm, pondering......

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Old 02-08-2012, 06:50 AM   #22
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Soma, the equivilent in chopped tomatoes would do. Or go for the extra step and make a tomato sauce first.

Most people spoil garden things by over-boiling them... if they are overboiled they have neither any sweetness or beauty. Hannah Glasse 1745
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Old 02-08-2012, 07:36 AM   #23
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Sounds good....will make this for supper tonight. Thanks for sharing your recipe!
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Old 01-04-2018, 05:23 PM   #24
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making it today after years of not-
I had a hankerin for it popped into my mind when I was a supermarket early this morning-gave my husband 3 choices of dinner options one being this-all 3 totally different none even close to the same, he chose this-the garlic well it calls for garlic so in it it went-looking forward to this as it's been literally years, hope it's as good as I remember
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 01-06-2018, 07:18 AM   #25
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I love cabbage. I eat it a couple times a week. I have been making something similar for years, but without the tomato soup. No recipe. Just thrown together so I can eat cooked cabbage. I have made the Unstuffed Cabbage recipe though, but used canned diced tomatoes instead of the soup.

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