"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 08-03-2013, 10:59 PM   #1
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Anticuchos de corazon con salsa de perejil

1/2 Beef Heart trimmed of fat and sliced into 1/4" thick slices

If you do not want to use heart use 1.5 pounds of lean beef.

Salt and pepper to taste

Marinade:
1/3 cup red wine vinegar
1/4 teaspoon ground cumin
2 cloves of garlic
2 Tablespoons of sun dried pepper paste (aji panca)

Yellow pepper sauce:
1 Tablespoon yellow pepper (aji amarillo)
1 tablespoon oil

Parsley sauce:
1 cup parsley leaves
1/2 cup olive oil
2 cloves garlic
1/4 teaspoon salt

Add salt and pepper to taste to the beef heart. Add marinade and mix. Let marinade in the refrigerator for at least 12 hours.

Put meat on skewers and brush with yellow pepper sauce. Place on hot grill and cook until slightly charred on both sides.

Serve with Parsley sauce

Anticuchos de Corazon by powerplantop, on Flickr

__________________

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 08-04-2013, 06:18 AM   #2
Executive Chef
 
Hoot's Avatar
Site Moderator
 
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,308
That sounds really good.
Thanks!
__________________

__________________
I used to be a racist, but I don't have much interest in it since Dale Earnhardt got killed.
Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read.
Good judgement comes from experience; experience comes from bad judgement.
Hoot is offline   Reply With Quote
Old 08-04-2013, 06:19 AM   #3
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by Hoot View Post
That sounds really good.
Thanks!
Thank you! I love this dish.
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 08-04-2013, 07:43 AM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,843
Sounds great! Where do you get the aji amarillo? I tried to find it for papas a la huancaino but couldn't.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 08-04-2013, 09:28 AM   #5
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by GotGarlic View Post
Sounds great! Where do you get the aji amarillo? I tried to find it for papas a la huancaino but couldn't.
I mail ordered it from Aji Amarillo | Sauce, Paste, Molido, Order Online Peruvian Yellow Pepper

Its been a few months but I think I saw it at Food Maxx in Winchester, VA
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 08-06-2013, 02:01 AM   #6
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
That looks great!
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-06-2013, 09:15 AM   #7
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by Kylie1969 View Post
That looks great!
Thank you!
__________________

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Reply

Tags
beef, recipe, salsa

Anticuchos de corazon con salsa de perejil 1/2 Beef Heart trimmed of fat and sliced into 1/4" thick slices If you do not want to use heart use 1.5 pounds of lean beef. Salt and pepper to taste Marinade: 1/3 cup red wine vinegar 1/4 teaspoon ground cumin 2 cloves of garlic 2 Tablespoons of sun dried pepper paste (aji panca) Yellow pepper sauce: 1 Tablespoon yellow pepper (aji amarillo) 1 tablespoon oil Parsley sauce: 1 cup parsley leaves 1/2 cup olive oil 2 cloves garlic 1/4 teaspoon salt Add salt and pepper to taste to the beef heart. Add marinade and mix. Let marinade in the refrigerator for at least 12 hours. Put meat on skewers and brush with yellow pepper sauce. Place on hot grill and cook until slightly charred on both sides. Serve with Parsley sauce [url=http://www.flickr.com/photos/40726522@N02/9430190777/][img]http://farm8.staticflickr.com/7287/9430190777_f5feed08bf_z.jpg[/img][/url] [url=http://www.flickr.com/photos/40726522@N02/9430190777/]Anticuchos de Corazon[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.