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Old 08-03-2013, 10:59 PM   #1
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Anticuchos de corazon con salsa de perejil

1/2 Beef Heart trimmed of fat and sliced into 1/4" thick slices

If you do not want to use heart use 1.5 pounds of lean beef.

Salt and pepper to taste

Marinade:
1/3 cup red wine vinegar
1/4 teaspoon ground cumin
2 cloves of garlic
2 Tablespoons of sun dried pepper paste (aji panca)

Yellow pepper sauce:
1 Tablespoon yellow pepper (aji amarillo)
1 tablespoon oil

Parsley sauce:
1 cup parsley leaves
1/2 cup olive oil
2 cloves garlic
1/4 teaspoon salt

Add salt and pepper to taste to the beef heart. Add marinade and mix. Let marinade in the refrigerator for at least 12 hours.

Put meat on skewers and brush with yellow pepper sauce. Place on hot grill and cook until slightly charred on both sides.

Serve with Parsley sauce

Anticuchos de Corazon by powerplantop, on Flickr

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Old 08-04-2013, 06:18 AM   #2
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That sounds really good.
Thanks!
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Old 08-04-2013, 06:19 AM   #3
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That sounds really good.
Thanks!
Thank you! I love this dish.
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Old 08-04-2013, 07:43 AM   #4
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Sounds great! Where do you get the aji amarillo? I tried to find it for papas a la huancaino but couldn't.
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Old 08-04-2013, 09:28 AM   #5
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Sounds great! Where do you get the aji amarillo? I tried to find it for papas a la huancaino but couldn't.
I mail ordered it from Aji Amarillo | Sauce, Paste, Molido, Order Online Peruvian Yellow Pepper

Its been a few months but I think I saw it at Food Maxx in Winchester, VA
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Old 08-06-2013, 02:01 AM   #6
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That looks great!
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Old 08-06-2013, 09:15 AM   #7
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That looks great!
Thank you!
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beef, recipe, salsa

Anticuchos de corazon con salsa de perejil 1/2 Beef Heart trimmed of fat and sliced into 1/4" thick slices If you do not want to use heart use 1.5 pounds of lean beef. Salt and pepper to taste Marinade: 1/3 cup red wine vinegar 1/4 teaspoon ground cumin 2 cloves of garlic 2 Tablespoons of sun dried pepper paste (aji panca) Yellow pepper sauce: 1 Tablespoon yellow pepper (aji amarillo) 1 tablespoon oil Parsley sauce: 1 cup parsley leaves 1/2 cup olive oil 2 cloves garlic 1/4 teaspoon salt Add salt and pepper to taste to the beef heart. Add marinade and mix. Let marinade in the refrigerator for at least 12 hours. Put meat on skewers and brush with yellow pepper sauce. Place on hot grill and cook until slightly charred on both sides. Serve with Parsley sauce [url=http://www.flickr.com/photos/40726522@N02/9430190777/][img]http://farm8.staticflickr.com/7287/9430190777_f5feed08bf_z.jpg[/img][/url] [url=http://www.flickr.com/photos/40726522@N02/9430190777/]Anticuchos de Corazon[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr 3 stars 1 reviews
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