OP
OP
Caslon
Executive Chef
Going to try them out, thanks!
Anyone use a weighted grill press for burgers?
- Thread starter Caslon
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Going to try them out, thanks!
OP
OP
Caslon
Executive Chef
I just saw IHOBS's new commercial tonight. It shows a thick burger patty on a sizzling flat grill being smashed down with a weighted meat press. I've never been to Smash Mouth Burgers but I'm guessing that's how Smash Burgers are made. They were rated the #1 burger last year (too expensive for me). IHOB is following their lead, it seems.
And yes, maybe meat presses are kept hot by letting them sit on a clean part of the the grill to heat up. I didn't think of that.
And yes, maybe meat presses are kept hot by letting them sit on a clean part of the the grill to heat up. I didn't think of that.
Last edited:
GotGarlic
Chef Extraordinaire
Here you go, an explanation of how to make smash burgers, illustrated with step-by-step instructions: https://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html
Or, skip the long explanation and jump to the recipe: https://www.seriouseats.com/recipes/2014/03/ultra-smashed-cheeseburger-recipe-food-lab.html
Or, skip the long explanation and jump to the recipe: https://www.seriouseats.com/recipes/2014/03/ultra-smashed-cheeseburger-recipe-food-lab.html
Similar threads
