"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-28-2018, 04:00 PM   #21
Executive Chef
 
Join Date: Sep 2007
Location: Ring of fire. So. Calif.
Posts: 3,287
Quote:
Originally Posted by Aunt Bea View Post
Maybe these fully cooked frozen beef patties from Ball Park would get you closer to your goal.

https://www.ballparkbrand.com/pattie...e-grilled-beef
Going to try them out, thanks!
__________________

Caslon is offline   Reply With Quote
Old 06-29-2018, 12:33 AM   #22
Executive Chef
 
Join Date: Sep 2007
Location: Ring of fire. So. Calif.
Posts: 3,287
I just saw IHOBS's new commercial tonight. It shows a thick burger patty on a sizzling flat grill being smashed down with a weighted meat press. I've never been to Smash Mouth Burgers but I'm guessing that's how Smash Burgers are made. They were rated the #1 burger last year (too expensive for me). IHOB is following their lead, it seems.

And yes, maybe meat presses are kept hot by letting them sit on a clean part of the the grill to heat up. I didn't think of that.
__________________

Caslon is offline   Reply With Quote
Old 06-29-2018, 08:30 AM   #23
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,693
Here you go, an explanation of how to make smash burgers, illustrated with step-by-step instructions: https://www.seriouseats.com/2014/03/...a-smashin.html

Or, skip the long explanation and jump to the recipe: https://www.seriouseats.com/recipes/...-food-lab.html
__________________

__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Reply

Tags
grill

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:12 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.