lol, no prob, zach.
you should meet our crewsk...
getting back: i guess it depends on how often you eat beef, but if it's often enough you'll need the extras. i was just talking with an engineer that was raised in oklahoma (about food, of course. what else do you think we talk about? it ain't diagnostic ports and data packets, i can assure you
), and he is thrilled to be on the east coast so he could get really fresh seafood, all of the time. apparently he was raised on beef, 4 to 5 times a week.
balsamic vinegar helps a lot of stuff. i put it in my veggie stuffed trout, on salads, of course, and on various cuts of pork.
thanks for the reminder syd.