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Old 10-24-2007, 10:38 PM   #1
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Barbecued Beef Slices

Barbecued Beef Slices:

13 slices roast beef
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons wine vinegar
1 teaspoon mustard
1/2 teaspoon Worcestershire Sauce
Few drops Tabasco Sauce-optional
1 teaspoon horseradish

Lay slices of beef in bottom of a greased shallow pan. Combine ingredients and pour over the meat slices. Cover pan with foil and heat 25-35 minutes in a moderately hot oven, 375.

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Old 10-24-2007, 10:48 PM   #2
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This sounds wonderful! Do you cook the beef first, or use raw beef? I'm thinking I'll use raw beef? Any thoughts?
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Old 10-24-2007, 11:08 PM   #3
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...or would this be deli-style roast beef slices?
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Old 10-24-2007, 11:13 PM   #4
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Deli-style roast beef will work..I love the deli from Albertson's. Edited to say that I have used leftover roast beef but deli would be better.
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Old 10-24-2007, 11:27 PM   #5
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Originally Posted by keltin View Post
This sounds wonderful! Do you cook the beef first, or use raw beef? I'm thinking I'll use raw beef? Any thoughts?
Sort of carpaccio of the South.
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Old 10-25-2007, 05:01 PM   #6
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Try it with left over meatloaf!!!! but add onion and green pepper to it..
saute the onion and green pepper, add to the mix.

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Originally Posted by Roxy View Post
Barbecued Beef Slices:

13 slices roast beef
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons wine vinegar
1 teaspoon mustard
1/2 teaspoon Worcestershire Sauce
Few drops Tabasco Sauce-optional
1 teaspoon horseradish

Lay slices of beef in bottom of a greased shallow pan. Combine ingredients and pour over the meat slices. Cover pan with foil and heat 25-35 minutes in a moderately hot oven, 375.
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