Barbequed Beef Brisket recipe?
I just got back from the store with my mom and I got a beef brisket. It was $8.93, so nothing special, 1.79 lbs.
I have never done a brisket before. I picked up some peprika and "Wee Willy's BBQ Sauce."
Can somebody tell me how to go about cooking this? I would like it really tender, almost so you could pull it apart, not that I plan on doing that. Well, just something really good. I have alot of other spices of course. I also have some red wine vinegar and some beef stock if this helps.
Well, can somebody give me a recipe I could use for this or even a custom recipe. Something off the top of your head even!