I recently smoked a little over 37 lbs of beef brisket. (3 very large briskets) took around 19.5 hours
I have around 3 lbs of what came from the point end that I pulled apart and left in chunks.
I have another 10.5 lbs that I carved from the flat sections.
I vacuum sealed all of these leftovers with my FS and put them in the freezer.
Does anybody have any good leftover brisket recipes they would be willing to share?
I have some for chili, enchiladas, burritos, gumbo and stuffed peppers.
Any recipes would be greatly appreciated.