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Old 07-05-2004, 05:10 PM   #1
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BBQ Beef Brisket Leftovers

I recently smoked a little over 37 lbs of beef brisket. (3 very large briskets) took around 19.5 hours
I have around 3 lbs of what came from the point end that I pulled apart and left in chunks.
I have another 10.5 lbs that I carved from the flat sections.
I vacuum sealed all of these leftovers with my FS and put them in the freezer.
Does anybody have any good leftover brisket recipes they would be willing to share?
I have some for chili, enchiladas, burritos, gumbo and stuffed peppers.
Any recipes would be greatly appreciated.
Thanks all[/url]

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Old 07-07-2004, 11:16 PM   #2
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Surely someone has some recipes????
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Old 07-07-2004, 11:28 PM   #3
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How about a reuben?
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Old 07-07-2004, 11:34 PM   #4
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6 tsp Butter
2 lrg Onions chopped
2 lrg Green peppers chopped
1/2 bn Celery chopped
Salt and pepper
1/2 tsp Garlic powder
4 lb Barbecued meat scraps (brisket)
2 can (28 oz) crushed tomatoes
3 cup Chicken stock
8 oz Frozen cut okra
2 tsp Red pepper flakes
3 tsp Worcestershire sauce
INSTRUCTIONS:
Instructions: I thought some of you might like another idea for left over Brisket - especially brunt ends.

Melt butter med heat add onions, peppers and celery. cook until soft

(20 min). Add garlic powder and salt, pepper. Increase heat to high add 1 cup water, meat , tomatoes , stock, bring to boil and simmer until meat fork tender (30 min) Add okra, red pepper, W. sauce and 1 Tsp hot sauce( more if you like).Cook until gumbo has thickened , about 15 min. Server with rice.

Note: I sometime make a Dark roux
first and eliminate atleast 1 can of tomatoes and cup of water. Add extra cup of stock if needed. You get a browner Gumbo with a little less tomatoe taste.
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Old 07-07-2004, 11:40 PM   #5
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Hearty beef quesadillas
Baked potatoes with salsa
Mexican pizzas
Chile con queso dip
Marinara sauce for pasta
Pinto beans
Flautas, tacos, burritos & enchiladas
Huevos rancheros
Omelets with onions and peppers
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Old 07-07-2004, 11:49 PM   #6
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I thought you mentioned gumbo eralier???
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Old 07-29-2004, 01:18 AM   #7
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Thaw and serve with more sauce.
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Old 09-02-2004, 06:09 PM   #8
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:) Heat up with some good bbq sauce put on a toasted kaiser roll.
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