1/2 cup extra virgin olive oil
1/2 cup Worcestershire sauce
1/4 cup minced garlic
1/4 cup steak seasoning
1 tbsp red wine vinegar
1/2 tsp dried basil
1/2 tsp Italian seasoning
4 (1/2 pound) New York strip steaks
In a bowl mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into large resealable plastic bag. Pierce steaks on all sides with a fork, and place in bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
Preheat grill for high heat, or start charcoal grill.
Lightly oil the grill grate. Discard marinade. Place steaks on grill and cook 7 minutes on each side or to desired doneness.
Goes good with asparagus and baked potato