GB
Chief Eating Officer
Here is a recipe which was provided to us by French's, for our member's benefit.
BBQ Steak Sandwiches with Smothered Onions
1 tablespoon vegetable oil
8 to 12 slices (1 pound) minute steaks, seasoned to taste with salt and pepper
1 large Vidalia or other sweet onion, sliced
3/4 cup CATTLEMEN'S® Authentic Smoke House Barbecue Sauce
1/4 cup French's® Classic Worcestershire Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
8 slices Jack or American cheese
4 sub or hero rolls, split
Heat oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet.
Sauté onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.
Spoon saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.
BBQ Steak Sandwiches with Smothered Onions
- Prep time: 5 min.
- Cook time: 10 min.
- Servings: 4
1 tablespoon vegetable oil
8 to 12 slices (1 pound) minute steaks, seasoned to taste with salt and pepper
1 large Vidalia or other sweet onion, sliced
3/4 cup CATTLEMEN'S® Authentic Smoke House Barbecue Sauce
1/4 cup French's® Classic Worcestershire Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
8 slices Jack or American cheese
4 sub or hero rolls, split
Heat oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet.
Sauté onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.
Spoon saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.
