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Old 02-16-2006, 10:22 AM   #1
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Thumbs up Beef And Gravy

i MADE THIS LAST NIGHT IT WAS GOOD...
I took some all purpose stew meat floured in flour/salt/pepper/garlic powder/browned in hot oil... added three can of brown gravy(i know its not home made,but it mixed with the natural juices of the meat,and was quite tasty indeed) also added some bell pepper/onion mix turned it on low let it cook for about 45 minutes covered,it was so good had mashed potatoes and green beans as sides... I even topped my potetoes with the beef and all.
It turned out really well...

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Old 02-16-2006, 11:42 AM   #2
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sounds like a quick and easy way to make a stew...not a bad trick at all! and each of us can personalize as we go along, ...I like that too. thanks
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Old 02-16-2006, 11:45 AM   #3
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my mom used to make something like this, with a little less liquid and the peppers were only put in about 5 minutes before it was done, but she would serve it with white rice. it was her version of pepper steak.
thanks for the reminder and recipe kim.
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Old 02-16-2006, 11:57 AM   #4
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Sounds like good stick-to-your-ribs comfort food, kimbaby. Will give this a try over some hot buttered parslied noodles & some carrots. Thank you!
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Old 02-16-2006, 12:48 PM   #5
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I love dishes like that, sounds delicious Kim. I can't recall who said it, or where I heard it but I'm apt to agree with the statement that "gravy should be its own food group!"
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Old 02-16-2006, 01:03 PM   #6
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This thread reminds me of something we used to get at Boy Scout camp when I was a kid. It was called pork and gravy. Just meat and gravy (from a can, no doubt) and it was delicious. I'm gonna have to try recreating that dish one day.
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Old 02-16-2006, 01:04 PM   #7
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I love nice easy dishes like that.
And the fact that you can change it around to fit your tastes is
an added bonus.

Keep on cooking Kim!
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Old 02-16-2006, 01:30 PM   #8
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Quote:
Originally Posted by buckytom
my mom used to make something like this, with a little less liquid and the peppers were only put in about 5 minutes before it was done, but she would serve it with white rice. it was her version of pepper steak.
thanks for the reminder and recipe kim.
yes a bed of hot piping rice would be excellent...
glad you liked the recipe...
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Old 02-16-2006, 01:52 PM   #9
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Hmmmm, almost sounds like stroganoff (sp?), with the mention of it over the noodles. Sounds good over mashed taters too!
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