This can be doubled and made in a Dutch Oven.
BEEF AND TATER PIE
1 pound(s) GROUND BEEF; Lean.
1/4 cup(s) BREAD CRUMBS; Dry.
1/4 teaspoon(s) SALT
BLACK PEPPER; To Taste.
2 tablespoon(s) ONION; Finely Chopped.
1 clove(s) GARLIC; Minced.
1 can(s) (10 3/4 ounce) CREAM OF CHICKEN SOUP; Divided.
1/2 teaspoon(s) MARJORAM
1 can(s) (14.25 ounce) GREEN BEANS; French Style. Drained.
1 cup(s) CHEDDAR CHEESE; Shredded And Divided.
In a bowl mix together the ground beef, bread crumbs, egg, onions, garlic, salt, pepper and 1/4 cup of the soup.
Press the beef mixture evenly against the bottom and sides of an ungreased 9-inch pie pan.
Sprinkle 1/2 cup of cheese over meat.
Spread drained green beans over the top of the cheese.
Drop remaining soup by spoonfuls over the beans until completely covering beans.
Cover with Tater Tots.
Bake uncovered at 375 degrees for 50 minutes or until beef is no longer pink and tater tots are brown.
Just before serving, sprinkle remaining cheese over tater tots and return to oven until melted.
Cut into wedges and serve.