Beef & Wine

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jeff.09

Assistant Cook
Joined
Mar 9, 2009
Messages
1
I had the Te Awa Boundary - 2001. a not too dry,smooth wine.. Had it along with beef.. saw this food pairing recommendation on bottlenotes :) the combination was was lovely.
 
Yep, beef and red wine are a match made in heaven! Glad it was good. Is this wine a blend or a single varietal?
 
Was this wine from New Zealand? The name kinda sounds like that.

You win something - we just haven't figured out what yet! It's funny about names, isn't it? I can usually pick out the Australian names. Italy is kind of a given :ermm:...no prizes for guessing those :LOL:
 
@ Chef June- This wine is from New Zealand..
@Kitchen elf - 82% Merlot, 15% Cabernet Sauvignon, 3% Cabernet Franc... so its a lovely blend ! :) Have a look at the Bottlenotes site for more details on this wine...
 

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