I had the Te Awa Boundary - 2001. a not too dry,smooth wine.. Had it along with beef.. saw this food pairing recommendation on bottlenotes the combination was was lovely.
You win something - we just haven't figured out what yet! It's funny about names, isn't it? I can usually pick out the Australian names. Italy is kind of a given ...no prizes for guessing those
@ Chef June- This wine is from New Zealand..
@Kitchen elf - 82% Merlot, 15% Cabernet Sauvignon, 3% Cabernet Franc... so its a lovely blend ! Have a look at the Bottlenotes site for more details on this wine...