"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 06-19-2010, 06:15 PM   #1
Honey Badger
 
Join Date: Dec 2008
Posts: 2,283
Beef Back Rib Order

I had ordered from the butcher a case of beef ribs. Normally they are in vacuumed sealed 3 racks per package. The ribs are usually thick, long boned very lean.

My son picked up my order today. What he brought home was 16 individual packages. Beef Back center cut ribs. I don't want to offend the butcher by calling him and asking about this order.His place was just packed today. Standing in line out the door.Father's day weekend.

Is what I received the same thing just a shortened bone? Is the center cut better? Thank god my husbands working a 16 today. Hopefully I can get this cleared up before he sees what I just paid for them.. DUN DUN DUNNN!!!

Thank you
Munky.
__________________

__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 06-20-2010, 12:23 PM   #2
Honey Badger
 
Join Date: Dec 2008
Posts: 2,283
These ribs have so far worked out. Removing the membrane was a piece of cake.
Didn't have to remove any excess fat from them. Made and simmered for hours a huge pot of molasses BBQ sauce. Let it sit in the fridge overnight. Just had a taste not too shabby if I do say so myself.

Got the ribs in the smoker now.

Munky
__________________

__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 06-20-2010, 07:20 PM   #3
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
i am so glad they turned out well for you. i be over to help sample them. i love things with molasses.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 06-20-2010, 07:45 PM   #4
Honey Badger
 
Join Date: Dec 2008
Posts: 2,283
Babe,
You will always be welcomed into my home and have a reserved seat right next to me :)

That was my second batch of molasses bbq sauce. I'm not talking about that first batch. Ewwww..

The ribs were pretty good. Fall off the bone tender..Now that I think about it. Our butcher probably intended to surprise me like that. In a nice way.

Munky.
__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:34 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.