Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Watching Diners, Drive-ins and Dives (I'm a diner buff) I've noticed more then once, diners making different variations of Beef Brisket.Baked slowly,smoked, grilled.
I do have a well equipped kitchen and patio for cooking indoors and out.None of that should be a problem.
It got me to thinking for what I buy rolled roasts for (Sammiches) I could accomplish the same things with beef briskets.It would just be shredded beef.
I've never had or made Beef Brisket.Mom never made it either.I'm willing to give it a try.But I do have questions about it.
Is it a very expensive cut of meat?
What is the usual weight of one?
I've been doing some homework on it,when I've had the time.I have yet to see any mentioning of weight.Maybe I missed it.
I understand prices vary according to butchers.
If it would benefit the budget to go that route.Even better.
Guidance here would be greatly appreciated.
Thanks,
Munky.
I do have a well equipped kitchen and patio for cooking indoors and out.None of that should be a problem.
It got me to thinking for what I buy rolled roasts for (Sammiches) I could accomplish the same things with beef briskets.It would just be shredded beef.
I've never had or made Beef Brisket.Mom never made it either.I'm willing to give it a try.But I do have questions about it.
Is it a very expensive cut of meat?
What is the usual weight of one?
I've been doing some homework on it,when I've had the time.I have yet to see any mentioning of weight.Maybe I missed it.
I understand prices vary according to butchers.
If it would benefit the budget to go that route.Even better.
Guidance here would be greatly appreciated.
Thanks,
Munky.