crewsk
Master Chef
I love my hubby to death but sometimes I wonder what he's thinking. He went to the store today & came home with a 13 lb. beef brisket. (He walked in the door & said honey, I have a surprise for you! Then he hands me a bag with this huge hunk of meat in it! ) For the 4 of us, that's a lot of meat, not to mention, I have no idea what to do with it!! I've heard that brisket can be very tough if not cooked properly, so I need help cooking it properly. What temp, how long, what internal temp should I be looking for when it's done, seasonings, etc.? Anything would be helpful at this stage in the game.