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Old 07-16-2008, 12:18 PM   #11
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Originally Posted by suziquzie View Post
Every time I see this thread I want to give DH a new nickname....
ok sorry...
carry on.
Ha ha when I saw the thread title I wanted to change my screen name.

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Old 07-16-2008, 09:17 PM   #12
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Old 07-17-2008, 09:14 PM   #13
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You can think of them in terms of a chuck roast or other beef cuts that are loaded with connective tissue, but fattier. Cheeks need to be cooked low-n-slow ... braised or slow roasted.

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