I found some really nice looking beef cheeks in the market today.It is the first time I have seen them.
They look like oxtail meat kinda but more marbled.
They look awesome!
I have never cooked them before but from I found a braise seems the way to go.
Anybody else make these before with a TNT recipe?
I think I will try this one if no one else chimes in.
Rioja Braised Beef Cheeks with Creamy Polenta Recipe : Emeril Lagasse : Food Network
No reason this recipe wouldn't work with ox tails or shanks either.