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Old 01-11-2008, 12:13 PM   #1
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Question Beef Flanken Short Ribs

I got several pounds of these on sale to make stock but the cashier thought that would be a waste and why wouldn't I grill them with tereyaki sauce. What would you do with them? They are sliced rather thin.

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Old 01-11-2008, 12:23 PM   #2
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I'd braise them like a pot roast with carrots, onions, mushrooms. Then serve them with their gravy over garlic mashed potatoes.
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Old 01-11-2008, 12:40 PM   #3
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Take a look at post #8 JG
Kalbi? Shortribs? Ever Cooked them?

Using them for stock almost seems like a crime now, doesn't it?
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Old 01-11-2008, 02:01 PM   #4
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Smoked for 2 1/2 hrs.
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Old 01-11-2008, 02:21 PM   #5
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I want to say BBQ/Grill Korean Style....but you can't go wrong with braising,using your favorite "pot roast" recipe!

Enjoy!
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Old 01-11-2008, 02:55 PM   #6
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I love using them in cabbage borscht....makes a complete meal!....I always put potatoes in the borscht too.
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Old 02-05-2008, 10:55 AM   #7
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Quote:
Originally Posted by JGDean View Post
I got several pounds of these on sale to make stock but the cashier thought that would be a waste and why wouldn't I grill them with tereyaki sauce. What would you do with them? They are sliced rather thin.
Smart cashier!!!

Most don't know an apple from a Flank Steak

You can always use the bones afterwards to make your stock.
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Old 02-05-2008, 02:55 PM   #8
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Quote:
Originally Posted by JGDean View Post
I got several pounds of these on sale to make stock but the cashier thought that would be a waste and why wouldn't I grill them with tereyaki sauce. What would you do with them? They are sliced rather thin.
I wasn't familiar with that cut.. I too think using them for stock might be a waste. You have good quality meat on the bone. Maybe something like this I found on my search..
Short Ribs Braised in Beer Recipe: Recipes: RecipeTips.com
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Old 02-05-2008, 06:38 PM   #9
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crock pot

i put these in crock pot and cook til tender. before i cook them put bbq sauce and sliced onions on them.have some cooking right now that i just turned down to warm. dinner with rice and veg?

babe
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Old 04-10-2008, 01:32 AM   #10
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Marinate teriyaki sauce, minced garlic, sugar, sesame oil, (ground pear: optional), chunks of onions and mushrooms. You can later grill/oven/pan fry it and will have Korean barbecue.
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