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Old 02-11-2008, 09:03 AM   #11
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Originally Posted by Ask-A-Butcher View Post
Not sure how you are cooking them, but they need to be cooked hot and quick.

That's what I did. I was quite baffled by the texture.
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Old 02-11-2008, 09:06 AM   #12
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Originally Posted by camp_cookie View Post
That's what I did. I was quite baffled by the texture.
Did you marinate or tenderize them at all?
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Old 02-11-2008, 02:48 PM   #13
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Did you marinate or tenderize them at all?
All they had on them was Char Rub.
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Old 02-11-2008, 03:03 PM   #14
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Originally Posted by Rob Babcock View Post
Flat iron steak is really getting popular, and deservedly so. I agree that it's a shame that the price has risen along with the popularity.
so true !
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