Beef Hash Stuffed Potato

[PolishedTopaz]

This was a good one!!!

Potatoes 1 per person
1 Onion halved and sliced
1 Leek cleaned halved sliced
1/2 zuchinni diced large
1/2 c. mushrooms sliced and diced large
1 shallot minced
1/2 c. heavy cream
1 Boneless ribeye seasoned to taste cooked just under. Rested, sliced thin
Season layers as you go w/ S+P
Set oven to 400, Coat potatoes w/EVOO Sprinkle with coarse salt, Bake 1 hr {depending on size}
Cook onion, leek and shallot till slightly carmelized, 15 mins med-high, remove from pan.
Add mushrooms and zuchinni, cook till softened and slightly browned.
Add onion mixture back in, warm through.
Add cream cook till slightly thickened
Add meat, warm through
Spoon heapingly over cut open potatoes. Top with green onions.

Serves 2