If you haven't had beef heart, it's a must try. I've smoked it before and we all liked it.
Lately I put some in my pressure cooker with an arm roast. I chunked up the heart getting rid of all sinew.
I think I had it on high pressure for about 45-50 min.
The roast was fall apart tender, the heart was fork tender. Had someone who would not even try it and snuck a piece to her. She said "that is really good roast". Then I told her and she got mad. lol!
Made a great French dip sandwich. The heart was the first to go and even had some of the arm roast left over that nobody ate. Even my 17 yr old daughter really liked it.
Have a good weekend everybody!