Well, I bought a beef heart for us(mainly me and the kids, I know the wife won't touch it). I want the kids to try it anyway, part of my "try something new" every year.
It is cut in half, total together is 3.75# and I have 1.57# thawing out in the fridge now. I was thinking of smokeing it at 225-250* until internal of ???, would just go by feel. I'm thinking of near 200 internal, but I don't know. May wrap in bacon to help out, don't know what help it may need but bacon is always good.
Just wondered if any of you have cooked heart and how you did it.
Thanks.
It is cut in half, total together is 3.75# and I have 1.57# thawing out in the fridge now. I was thinking of smokeing it at 225-250* until internal of ???, would just go by feel. I'm thinking of near 200 internal, but I don't know. May wrap in bacon to help out, don't know what help it may need but bacon is always good.
Just wondered if any of you have cooked heart and how you did it.
Thanks.