"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Thread Tools Display Modes
Old 07-19-2004, 01:35 PM   #11
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
I think that you should be able to brand it after you make it into jerky. Give it a shot and see what results you get.

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Red Wine & Garlic Beef & Noodles carnivore Beef, Pork, Lamb & Venison 2 07-31-2005 04:19 PM
FYI-Large ground beef recall PA Baker Beef, Pork, Lamb & Venison 5 02-18-2005 07:04 PM
my first attempt at beef jerky buckytom Beef 12 02-10-2005 02:44 PM
Commercially made beef jerky. Please help. Element Beef 1 09-18-2004 05:01 PM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 10:19 PM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:27 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.