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Old 07-17-2007, 09:42 AM   #11
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Location: East Boston, MA.
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How about some smothered beef liver in gravy?

The dark drippings from the bottom of the pan after frying, are the perfect foundation and makes perfect gravy for the meat!!

Just add some flour to make a roux, add some water, beef or chicken stock, along with some sasonings and sliced onions, put some of this over some rice, potatoes or pasta with some veggies on the side, and you've got one **** of a meal!!

My mom used to do this for us as kids!

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Old 07-17-2007, 10:35 AM   #12
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Location: Ohio
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Well guys I made it last night and hubby gave me a D. He didn't like the water in it. And I can't use alcohol in our food because of hubbys meds. Though it does sound like it would add a good flavor.

He said on the weekend he'll "teach" me how he likes it. Which means he'll cook and make me watch him. Oh well.

I'm going with something easy today.. veggies w/ hot dogs...

Blessed Be,

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Old 07-17-2007, 11:22 AM   #13
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I'm sorry I do not have the recipe, but it is very simular to the stroganov recipe. Too late for now, but for the next time, maybe. Thou liver is not good for you, so do not do it too often, too much cholesterol.
You are what you eat.
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Old 07-17-2007, 11:25 AM   #14
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Pancakes tonight!

Too hot to slave for hours over a hot stove.

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