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Old 03-16-2005, 11:30 PM   #1
Join Date: Mar 2005
Location: Auckland, New Zealand
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Beef Pockets Stuffed with Mushrooms

4 175 g Steaks, thick cut (6 oz)
15 g Butter ( 1/2 oz)
175 g Mushrooms, finely chopped (6 oz)
1 Clove Garlic, crushed
1 Large Onion, finely chopped
1 Tbs Fresh parsley
1 Tbs Ginger wine
1 Tbs Fresh breadcrumbs
1 Tbs Double cream

1 Make a horizontal cut in each steak without cutting all the way through.
2 Melt the butter in a saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened. Remove from the heat.
3 Add the parsley, ginger wine, breadcrumbs and cream. Mix together well.
4 Generously fill each pocket of the steaks with the stuffing.
5 Grill for 5-15 minutes until the meat is cooked to taste. Serve at once with broccoli and new potatoes.

Servings: 4


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Old 03-16-2005, 11:36 PM   #2
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Oh my gosh...Drool...

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Old 03-16-2005, 11:56 PM   #3
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Oh YUMMMMMY! Sounds Great!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 03-17-2005, 08:33 PM   #4
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This sounds great! I love mushrooms and garlic.

:) Barbara
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