I saw this recipe in our cookbook recently while going through and starting to upload our recipes to cloud storage. It's been ages since we've made this. Hmm, we had the beef stew because stew meat was on sale at Penn Dutch and were gorgeous chunks of meat (not like what is usually in the regular grocery where we'd normally get a hunk of chuck roast and do it ourselves) that were actually cheaper (sale remember) than the whole cuts sitting beside them. Maybe we'll go back and grab another package and make this next week.
A bit off-putting because of the list of ingredients but the flavor is divine.