rodentraiser
Head Chef
I just got something called a a beef tip sirloin roast, or something to that effect. I've gotten and made pork roasts before, but never a beef roast because it's always been above my cut off price for meat. But this week they were really cheap so even I could afford it, so I bought it. It was a 3 1/2 lb roast and I cut it in two and froze it. Now my question is:
What is it and what do I do with it?
Crock pot, pan fry, oven roast? I don't like stews unless they just have potatoes (allergic to vegetables), so I wouldn't make it into that. Can I cut it up into steaks, which I don't need because coincidentally, petite sirloin steaks were on sale too for the first time in forever, so I bought a package of those.
Can I use it in fajitas like people use flank steak (never bought that either - way too expensive).
Mainly I'm looking for ways to season and cook the meat. I suppose I should add that potatoes are the only vegetable I'd add to it, or hey, is it possible to make a beef and potato casserole?
I forgot to add, I don't like beef roast sandwiches, the only cold meat I really don't like. Arby's doesn't like me.
Thank you for any help you all can give me.
What is it and what do I do with it?
Crock pot, pan fry, oven roast? I don't like stews unless they just have potatoes (allergic to vegetables), so I wouldn't make it into that. Can I cut it up into steaks, which I don't need because coincidentally, petite sirloin steaks were on sale too for the first time in forever, so I bought a package of those.
Can I use it in fajitas like people use flank steak (never bought that either - way too expensive).
Mainly I'm looking for ways to season and cook the meat. I suppose I should add that potatoes are the only vegetable I'd add to it, or hey, is it possible to make a beef and potato casserole?
I forgot to add, I don't like beef roast sandwiches, the only cold meat I really don't like. Arby's doesn't like me.
Thank you for any help you all can give me.
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