do you have a crock pot? if not, you can do this in a large, heavy bottomed pot on the stovetop, but the slow cooker is easier.
if so, then rub them with a spice mix, or even just salt and pepper. brown them on all sides in some olive oil.
layer a sliced onion and some celery into the bottom of the crock pot, then place the browned ribs on top.
deglaze the pan used to brown the chops with some red wine, scraping up the brown stuff on the bottom and add this to the crock.
pour about half of the rest of the bottle of red wine in, set crock pot to high, and let them braise for about 3 hours, until they're tender.
when done, take out the meat and veggies, pour the remaining liquid into a saute pan, reduce a little, add some butter and a slurry to thicken it. serve meat with the veggies, with the gravy as an accompaniment.
and there you go. red wine braise ribs short ribs in gravy.
A true lover of nature does not despair now that his mistress has turned a colder cheek.