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Old 07-15-2008, 12:54 PM   #11
Sous Chef
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Join Date: May 2006
Location: Northwest Florida
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I was thinking of carrots, potatoes, onions, mushrooms and maybe a Daikon radish. That is what I have on hand. I wanted to use them up before I leave for a week in West Virginia next week.

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Old 07-15-2008, 02:05 PM   #12
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Onion, potato, sweet potato, carrots, beens, garbanzo beens, crushed tomato, mushrooms, well, that is not a vegetables.

You are what you eat.
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Old 07-15-2008, 02:46 PM   #13
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Often, I add peas, usually frozen, at the end and just let it sit for a few minutes.
It's over 90 and I really have a taste for stew right now!!!!!
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Old 07-15-2008, 03:29 PM   #14
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All great possibilities. No laws regarding what to use so use what you like best.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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