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09-03-2008, 05:07 PM
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#1 | |
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Certified Master Chef
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Beef Tenderloin
My grocery store had a sale on beef tenderloin for $5.99 a lb. , I decided to make it for dinner.
 I tied it with kitchen twine, salted it with kosher salt, seared it in vegetable oil. Made a mixture of hot-sweet mustard with evoo, basil, salt and pepper, onion powder, brushed it on the meat. I had the oven preheated at 450 degrees, cooked meat for about 25 min , til temp reached 125 degrees, took it out , let it rest for 15 min. It was so tender and delicious! We don't like bloody meat, it was just right for us, pink on the inside . |
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09-03-2008, 05:10 PM
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#2 | |
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Certified Master Chef
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You forgot to let me know in time to get there!!!
Oh, yeah, that was on purpose..... :) Sounds great!
__________________
Not that there's anything wrong with that..... |
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09-03-2008, 10:58 PM
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#3 | ||
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Certified Master Chef
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Quote:
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09-04-2008, 12:09 AM
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Executive Chef
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Way to go. That sounds so good.
__________________
Cook with passion or don't cook at all |
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